Culinary 2 Completers

 This is really great news. All seven of my 2nd year culinary students completed their program competencies and earned their ServSafe Manager's Certification. The ServSafe Manager's is the gold standard of industry recognized credentials for food safety. Congratulations culinary 2, we will miss you, but your futures look bright! From left to right: Chef Kaci Ahern, Ben Little (Timberlane '23), Shaye Fanning (Timberlane '23), Evan Martin (Timberlane '23), Adam Gioia (Timberlane '23), Corey Pomerleau (Salem '23), Chef Jeff Bratz (in back), Deanna Riopelle (Salem '24), Carleigh Franzoni (Timberlane '24).