Welcome to Salem Culinary!

Today may be the first day of your culinary adventure, or you may have some experience with the industry or in a home kitchen. But know this: you never stop learning about this field and you can never know enough. I've taken this truth to be the organizing principle of my professional and personal life. It keeps me humble and makes me yearn for more knowledge and experience. In fact, culinarians must approach their profession with a humility that informs them that they will never know everything about cooking or the cultures that inform the activities in the kitchen. You may be an expert in Italian cuisine, and your friend is an expert in Indian Cuisine, and between the two of you, you both have much to learn from each other. Come to this experience with an open mind and a willingness to try new things, and it can be rich and satisfying. The results may be both edible and delicious!