Menu

The Three Seasons Menu 

Feb. 12th-13th

Asian Buffet:   $15

Soups: 

Egg Drop Soup

(V)

Salad Bar

A selection of greens, fresh vegetables, kimchi, radish, sesame vinaigrette,  creamy orange, ginger dressing

Variable. See server for details

Hoisin Braised Chicken

Chicken Thighs seared and slow cooked  in a hoisin, mirin, teriyaki braise

Soy

Sweet and Sour Pork

Pork, bell pepper, onion, garlic, ginger, pineapple glaze

Vegetarian Spring Roll

Rice noodles, napa cabbage, carrot, cucumber, jalapeno, mint 

Ponzu Dipping Sauce

Vegetable Fried Rice (V)

Egg

Tempura Cauliflower (V)

Wheat, Egg

Bread: Steamed Bao Bun

Wheat

Desserts:

Fried Banana Egg Roll with Chocolate Sauce

Dairy, Eggs

Cookie of the Day

Dairy, Wheat, Eggs

 A La Carte:

Salad Bar and Soup Only:  $8

Our salad bar plus fresh soup and bread

Variable. See server for details

Items on this menu will be available for individual sale. Supplies are limited.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*

* Allergen Notation*