Menu

The Three Seasons Menu 

January 15th & 16th, 2026

 Buffet:  $15

Soups: Baked Potato Soup

Sausage & Kale Soup

Salad Bar:  

A selection of greens, fresh vegetables, proteins, beans, and grains

Variable. See server for details

Chicken Caesar Wrap

Fried Chicken Tenders, Romaine Lettuce and 

Shaved Parmesan Cheese in a Wrap

Wheat, Dairy

Caprese Panini (V)

Tomatoes, Fresh Mozzarella Fresh Basil

 and Balsamic Reduction on Scratch Made Hoagie Roll

Wheat, Dairy

Turkey Panini

Sliced Turkey Breast, Marinated Artichokes

Provolone Cheese & Pesto Mayo on a Scratch Made Hoagie Roll

Wheat, Dairy

House Made Potato Chips

Desserts:

Assorted Cookies 

Wheat, Eggs, Dairy

Cake Slices

Dairy, Eggs, Wheat

  A La Carte:

Salad Bar and Soup Only:  $8

Our salad bar plus fresh soup and bread

Variable. See server for details

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*

* Allergen Notation*