Menu

The Three Seasons Menu 

April 16th & 17th, 2026

 Buffet:  $15

Soups:  Cauliflower &  Fennel (V)

Dairy

Salad Bar:  

A selection of greens, fresh vegetables, proteins, beans, and grains

Variable. See server for details

Roasted Pork Tenderloin w/Fruit Compote

Wheat, Dairy

Chicken Marsala

Wheat, Dairy

Vegetarian Stuffed Pepper

Red Bell Pepper stuffed with couscous, red onion, spinach

kalamata olives, garbanzo beans and feta cheese

Wheat, Dairy

Fondant Potato

Linguine

Asparagus

Grilled Yellow Squash

Bread:

Ciabatta Roll

Wheat

Desserts:

Assorted Cookies 

Wheat, Eggs, Dairy

Carrot Cake Trifle 

Dairy, Wheat, Eggs

  A La Carte:

Salad Bar and Soup Only:  $8

Our salad bar plus fresh soup and bread

Variable. See server for details

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*

* Allergen Notation*