Menu

The Three Seasons Menu 

March 5th & 6th, 2026

 Buffet:  $15

Soups: Curried Carrot & Ginger (V)

Salad Bar:  

A selection of greens, fresh vegetables, proteins, beans, and grains

Variable. See server for details

Turkey Tetrazzini

Roasted Turkey Breast in a Mushroom Cream Sauce tossed

with Egg Noodles and Green Peas

Wheat, Dairy, Eggs

Beer Battered Fish w/ Remoulade Sauce

Cod loins fried in a Beer Batter and served with a Cajun

Remoulade Sauce

Wheat, Dairy

French Fries

Succotash

Desserts:

Assorted Cookies 

Wheat, Eggs, Dairy

Apple Crisp

Dairy, Wheat

  A La Carte:

Salad Bar and Soup Only:  $8

Our salad bar plus fresh soup and bread

Variable. See server for details

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*

* Allergen Notation*