Menu

The Three Seasons Menu 

March 27th, 2026

 Buffet:  $15

Soups: Spring Minestrone (V)

Salad Bar:  

A selection of greens, fresh vegetables, proteins, beans, and grains

Variable. See server for details

Shepherd’s Pie

Ground beef in a gravy, with peas, corn, carrots, topped with mashed potatoes

Wheat, Dairy

Seafood Pie

Sauteed Shrimp, Scallops, and Haddock in a creamy sauce topped with a Ritz Cracker Crumb

Wheat, Dairy

Vegetarian Cottage Pie

Lentil and vegetable filling topped with polenta

Rice Pilaf

Vegetable Medley

Carrots, Peppers, Onions

Bread:

Parmesan Garlic Knot

Dairy, Wheat

Desserts:

Assorted Cookies 

Wheat, Eggs, Dairy

Crepe Station

Dairy, Wheat

  A La Carte:

Salad Bar and Soup Only:  $8

Our salad bar plus fresh soup and bread

Variable. See server for details

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*

* Allergen Notation*