Menu

The Three Seasons Menu 

April 10th & 11th 2025

Buffet:  $15

Soups: 

Broccoli Cheddar Soup (V)

Wheat, Dairy, 

Minestrone (V)

Wheat

Salad Bar

A selection of greens, fresh vegetables, proteins, beans, and grains

Variable. See server for details

Shrimp Scampi

Sauteed Shrimp, in a Garlic Lemon White Wine Sauce

Dairy, Shellfish

Meatballs & Marinara

Wheat, Dairy, Eggs

Eggplant Rollatini (V)

Seasoned Ricotta filling rolled inside sliced Eggplant with a marinara sauce

Dairy, Eggs

Spaghetti (V)

Rice Pilaf 

Roasted Vegetables (V)

Creamed Spinach (V)

Bread: Focaccia

Wheat

Desserts:

Cookie of the Week: Italian Wedding Cookies

Wheat, Dairy, Nuts

Cannoli

Fried pastry shell with a sweet Ricotta filling

Wheat, Dairy, Eggs

 A La Carte:

Meat Lovers Pizza $10.00

Tomato Sauce, mozzarella cheese, Bacon, sausage & pepperoni

Cheese Pizza  $8.00

Tomato Sauce & mozzarella cheese

Salad Bar and Soup Only:  $8

Our salad bar plus fresh soup and bread

Variable. See server for details

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*

* Allergen Notation*